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Which health risks in Japan are real — heatstroke, raw food, seasonal viruses — and which you can relax about. A doctor's guide for travelers, with prevention tips.

Japan is widely known for its hygiene, cleanliness, and advanced healthcare system. Generally, it is one of the safest destinations in the world. However, the unique climate and food culture present specific health risks that differ from those in Europe, North America, or other parts of Asia.
To enjoy your trip without interruption, here is a guide on what you should watch out for and what you don’t need to worry about.
If you visit Japan between June and September, do not underestimate the heat. Many travelers look at the thermometer (e.g., 30°C / 86°F) and think, “I can handle this.” This is a mistake.
Japan is famous for sushi and sashimi. While generally safe due to high hygiene standards, the risk is never zero.
Japan is densely populated. Trains and stations are crowded, making the transmission of respiratory viruses easier.
Unlike many other Asian destinations, you do not need to worry about malaria in Japan.
Japan is one of the few countries in the world that has been rabies-free for over half a century.
Japan’s tap water is drinkable and safe everywhere.
If you visit between February and April and suddenly develop a runny nose and itchy eyes, you probably haven’t caught a cold. You likely have Japanese cedar pollen allergy (hay fever). This affects millions of people in Japan. High-quality masks and antihistamines are available at drugstores to help you cope. For severe symptoms, see our guide to spring allergies in Japan.
Even with the best precautions, travel can be unpredictable.
If you feel unwell during your trip, please consult with Dr. Coming International Clinic — at Kyoto Station or at Namba, Osaka. We understand the specific health challenges travelers face in Japan. Whether it is an acute infection, heat exhaustion, or a need for chronic medication refills, we provide accessible care to help you get back to enjoying your trip.